On The Rocky Road

• These chocolate bars are really fun & easy to make with your children.
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•  And, as long as you have chocolate in the house, you can make them with
•  anything to hand.......
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•             ...... cereals, dried fruits.....
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•                          ........... sweets such as M & M.......
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•                                      ................ nuts ................... anything you can think of really......
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• Recipe
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• Makes 24
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• 125g soft butter
• 300g chocolate - broken into pieces
• 3tbsp golden syrup
• 200g digestive biscuits
• 100g mini marshmallows
• to dust icing sugar to dust

Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat.

Remove from the heat, scoop out about 125ml of the melted mixture and set aside in a bowl.

Place the biscuits into a plastic freezer bag and crush them with a rolling pin until some have turned to crumbs but there are still pieces of biscuit remaining.

Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows - and any other 'bits' you want to add.........

Tip the mixture into a 24cm square baking tin and smooth the top with a wet spatula.

Pour over the reserved 125ml of the melted chocolate mixture and smooth the top with a wet spatula.

Refrigerate -  for about two hours or overnight.

To serve, cut into 24 fingers and dust with icing sugar.